Senior Designer | (W431)

Senior Designer | (W431)

Job Summary Responsibilities/Description:
Independently navigates projects from start to finish, and acts as a project leader in teams
Proactive in using raw materials and advancing technology
High level knowledge of recipe ingredients, raw materials and their function in this categories Bakery + Confectionary + Dairy
Develops and improves finished product formulations using knowledge of industrial standards, country specific, and client requirements
Researches, refines, and upgrades solutions for client projects
Maintains and continuously renovates recipe database
Engages management to obtain appropriate resources or expertise
Demonstrates consistent significant commercial success year after year




Creates and executes training programs for technical and commercial staff
Anticipates, investigates, and resolves problems related to raw materials, solutions, finished prototypes and initial scale-up procedures
Proactive in using new raw materials, advancing technology and utilizing IFF technology
Recognizes and establishes technical experts within the company globally, as well as with customers
Contributes and leads technical strategy, Category initiatives and new concept generation integrating technology use and supporting IFF TASTE DESIGN innovation
Promotes IFF Innovation programs and process within Design team
Recognizes trouble shooting, solutions, and technology providers to aligned customer base
Recognized as a liaison and collaborator to Sales, Marketing, Flavorists, Product Experience, GRA and other departments to support project execution
Provides total solutions utilizing creative problem-solving skills
Strong creativity, innovation, and presentation skills
Manages and leads team of Designers/Research Chefs on specific projects




Develops direct reports in line with team leader/manager
Contributes to and/or develops internal training/development programs for technical community
Mentors Trainees and more junior Designers
Fosters and drives interdepartmental regional and/or global technical networks/relationships
Demonstrates being a team player, a leader, and/or collaborator in high value and selective must-win projects often aligned to global accounts
**Requirements**:
Minimum entry level is a University/College Degree in Food Science and Technology or related disciplines (such as Chemistry, Biochemistry, and Human Nutrition)
Preferred Master's Degree and/or PhD in related area
Minimum 10 years' experience in industrial food, pharmaceutical, ingredient or flavor industry
5 years' experience in the specific field of expertise




2 to 3 years' experience in interdepartmental cross-functional team roles (leader, participant, manager, etc.)
Promoted from Senior Designer or entered at an equivalent from a competitor

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy.
At IFF, we believe that your uniqueness unleashes our potential.
We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status.
We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
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